F2 Unprinted Baking Release Papers

Characteristics

BRANOfood baking release are special papers with excellent heat resistance properties and excellent separation characteristics; they are available coated on one or both sides for single and double-sided use. They are used in a large number of food applications in the following areas:

• Bread, cakes and pastries industry
• Confectionary industry
• (Deep) frozen convenience foods
• Meat and cheese industry
• Catering industry

Application examples

Our established U2 and CU2 baking papers are testament to the application flexibility and quality of the BRANOfood baking liner range.

BRANOfood baking papers are used in the bread, cake and pastries industry to ease and speed up the manufacture of a wide range of products such as puff-pastry cookies, Danish pastry, biscuits, croissants, short pastries, scones, Christmas baking, cakes, tarts, pizzas and bread. 

Our special papers are put onto the baking trays or baking shapes and the food placed directly onto the paper. If baking is done at average oven temperatures between 200-220 °C, these papers can be used several times. No more greasing baking trays before use and no more cleaning them afterwards - benefit from a clean and efficient baking system which allows you to remove the residue-free finished products from the tray without effort.

BRANOfood baking liners with their excellent separation characteristics are used by the food and catering industry for steam-cooked products such as Asian food and yeast dumplings. Our baking release papers can also be used as separation sheets between slices of meat and deep frozen. This enables the slices of meat to be separated with ease even while they are still frozen solid.

Paper Quality

• U2, unbleached, basic weight: 41 g/sqm
• CU2, bleached, basic weight:   41 g/sqm   

Available sizes

Rolls: 43, 45, 50, 57 cm wide, 200 metres long, 6 rolls in each box.
Sheets: 40 x 60 cm, 57 x 78 cm, 57 x 98 cm.
Special shapes and cut-outs for pastries, chocolates and buns, flan bases, circles and inserts etc. are available on request.

Physiology

BRANOfood baking liners/papers have no effect on health. The odourless and tasteless baking papers comply with recommendation XXXVI/2 of the German Federal Institute for Health Protection and Veterinary Medicine as well as regulations of the Foodstuffs and Consumer Goods Act.

Disposal

BRANOfood baking and separation papers can be introduced into an energyrecovery process and are suitable for composting. Unsoiled baking papers can also be recycled.