Vegetable Parchment
CharacteristicsBleached parchment, ca. 50 g/m² and 60 g/m²
ApplicationAs a base or dividing paper and for covering greasy foods - can be used for meat, cold meats, cheese, sandwiches and all kinds of snacks.
Vegetable Parchment is used in the fast-food, catering, restaurant, cheese and meat industries.
The parchment can also be customized to carry preparation instructions, product information or cross-selling information. |
Advantages
Delivery FormsRolls and sheets.
PhysiologyThe odourless and tasteless paper complies with current recommendation XXXVI / 2 of the Federal Institute for Risk Assessment (BfR).
DisposalVegetable Parchment can be recycled.
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