Vegetable Parchment

Characteristics

Bleached parchment, ca. 50 g/m² and 60 g/m²


Unprinted
Customized printing available.

 

Application

As a base or dividing paper and for covering greasy foods - can be used for meat, cold meats, cheese, sandwiches and all kinds of snacks.


Vegetable Parchment also makes taking individual slices of cheese, meat and cold meats incredibly easy.

 

Vegetable Parchment is used in the fast-food, catering, restaurant, cheese and meat industries.

 

The parchment can also be customized to carry preparation instructions, product information or cross-selling information.

 

Advantages

  • Environmentally frinedly material
  • Excellent release effect
  • For greasy food
  • Clean and efficient working
  • Complies with current recommendation XXXVI / 2 of the Federal Institute for Risk Assessment (BfR).
  • Represents no health hazard
  • ISEGA certified
  • Simple disposal
  • BRANOpac is certified according to ISO 9001 and ISO 14001

 

 

Delivery Forms

Rolls and sheets.

 

Physiology

The odourless and tasteless paper complies with current recommendation XXXVI / 2 of the Federal Institute for Risk Assessment (BfR).

 

Disposal

Vegetable Parchment can be recycled.

 


 

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