BRANOpac has been HACCP-approved since January 2010 in accordance with the Codex Alimentarius. HACCP stands for “Hazard  Analysis and Critical Control Points” and is a recognized preventative concept in the handling of food contact materials and consumer products. In other words when it comes to the production, storage and transport of our products, we conform to very strict worldwide-binding hygiene regulations. It means that regulations are defined with regard to employee hygiene, cleaning, waste, goods inspection, pest control, outside companies and transport.