Protection begins before damage occurs.

Practical applications with BRANOpac products – corrosion protection, food paper, protective and release solutions

In BRANOpedia, we show how BRANOpac solutions help protect products, optimize processes and solve technical challenges – from VCI corrosion protection papers and food papers to specialized technical solutions. With specific applications, product background information and tips from our laboratory.

Topic areas

The difference between baking paper and non-stick baking paper is greater than some people realise.

Baking paper and baking parchment: uses and benefits

Baking paper or baking parchment? The differences are particularly evident between home baking and professional food production.

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Coconut macaroons without wafers are particularly easy to make with the right baking paper. Find out why high-quality non-stick properties are crucial and how you can reliably prevent them from sticking.

Coconut Macaroons Without Wafer Bases – Why Baking Paper Is Crucial

The right baking paper prevents sticking and ensures perfect coconut macaroons without any wafer-like layers.

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A comparison of baking paper and a silicone baking mat on two baking trays

Baking paper vs. baking mat – differences, benefits and sustainable alternatives

Baking paper or a baking mat? Both options have their advantages – the best choice depends on flexibility, cleaning and process requirements.

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A pretzel on a baking tray lined with baking paper

Back Paper for Lye Baked Goods from Blechrein – The Optimal Solution for Industrial Baking

Blechrein lye paper protects baking trays from caustic soda and ensures that lye-baked goods come away cleanly.

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A freshly topped tarte flambée on Blechrein Basic paper, served on a baking tray and garnished with leeks, pistachios and a creamy topping.

Baking paper for tarte flambée: An efficient solution for production, transport, and the baking process

Efficient tarte flambée service: Blechrein Basic handles dough pieces from production right through to baking, ensuring everything runs smoothly.

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BRANOboard food packaging suitable for freezing, containing salmon, asparagus, beans and salad, as an aluminium-free alternative to aluminium trays for frozen baked goods and convenience products

Reducing Aluminium Contamination in Frozen Foods: A Practical Example with BRANOboard

Less aluminium, same performance: BRANOboard replaces aluminium trays in frozen food packaging without compromising quality or efficiency.

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Pizza on a Blechrein baking tray for the food industry

Baking trays – Blechrein: Baking trays for industrial baking processes and large-scale production

Baking trays for the food industry: a practical solution for efficient baking processes, from production to sale.

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Freshly baked pretzels on Blechrein baking paper with a slightly glossy, golden-brown surface.

Blechrein Release Paper for Industrial Baking Processes – The Optimal Solution for Bakeries and the Food Industry

Clean baking processes: Blechrein ensures clean baking trays and consistent baking results in the food industry.

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Baking trays for industrial baking processes. Ideal for minimal effort and perfect results.

Reusable baking cardboard for industrial baking processes – efficient, heat-resistant and sustainable

Reusable baking cardboard for industrial baking processes – efficient, heat-resistant and sustainable

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Comparison of Quilon and silicone baking paper from Blechrein on a work surface with a prepared baking tray.

Baking paper coating comparison: silicone vs. Quilon at a glance

Silicone or Quilon – which baking paper coating is the better choice for professional use? The comparison reveals clear differences.

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